Pleurotus Mushrooms in Extra Virgin Olive Oil 240g

Also commonly called oyster mushrooms due to their shape, pleurotus mushrooms have firm, white flesh and a sweet, pleasant flavor. Pleurotus mushrooms are the best way to enjoy these mushrooms, serving them as an appetizer or, on warm summer evenings, as a refreshing side dish to accompany grilled meat or skewers, all washed down with a good red wine. For those who aren't particularly fond of meat, this preserve also pairs very well with cheeses. "I Saraceni" makes pleurotus mushrooms in extra virgin olive oil with a simple yet delicious vegetarian recipe, a light yet highly appreciated side dish that the whole family will enjoy.