Aubergines in Extra Virgin Olive Oil 200g

Eggplants in extra virgin olive oil are the flagship product of preserves, with their unique and irresistible flavor.

Useful and convenient for unexpected guests or to add a personal touch to your dish, this compote is made with summer ingredients and a traditional recipe. Extremely versatile, eggplant in extra virgin olive oil is a must-have in Southern Italian cuisine, appreciated and served by Italians throughout the country.

Aubergines in extra virgin olive oil are excellent as a side dish or as a rustic appetizer, to accompany bruschetta and homemade crostini, or even to fill your favorite sandwiches.