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Grape variety grown on the Atina hills since 1860.
After the manual harvest and selection of the finest grapes, the vinification process begins, resulting in a wine with a strong personality. Bright red in color with intense plum highlights, the wine has a complex aroma with sweet, fruity notes.
Elegant varietal vegetal aromas complemented by spicy notes. A wine supported by great extract and a long finish, balanced, soft, and enveloping, with a perfectly tannic finish.
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Harvest
Harvested in crates, the harvest period is carefully evaluated to identify the optimal ripening of the grapes, which in our area always occurs in the first ten days of October.
Vinification and refinement
After destemming, the crushed grapes are cooled to 18°C (64°F) to initiate very slow fermentation, which will last approximately 20 days. Once fermentation is complete, the must is drawn off, separating the free-run juice from the pomace, which is then gently pressed.
The wine is aged for 14-16 months in steel and the 30% of it is aged in second passage barriques, bottled and put on the market after 6 months.
ID
–
Net weight
470.00 gr
Serve to
16th-18th
| Weight | 0,800 kg |
|---|
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