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Caciocavallo 1.5kg, Fonte Luna Dairy
Price range: 35,00 € through 42,50 €
The cheese takes its name from its maturing technique: the caciocavallos are tied in pairs with jute twine and hung astride a support.
It is produced with raw whole cow's milk in 5/2 kg pear-shaped pieces, with a head on top.
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Notes
No preservatives or additives.
ID
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Net weight
1.5 kg
| Weight | 1,5 kg |
|---|---|
| Weight | 1.4kg, 1.5kg, 1.6kg, 1.7kg |
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