Winemaking
Manual harvest, destemming and crushing of the grapes, maceration on the skins for 8-9 days, malolactic fermentation carried out in steel, vinification carried out by assembling the individual varieties, refinement in steel for 3-4 months, maturation in large oak barrels for 4-6 months, further refinement in the bottle for 5 months.
Smell
Olfactory register characterised by a good precision of fruit, a pleasant fragrance and a broad and balanced set of tertiary notes (dried fruit, green pepper, licorice, chestnut honey).
Taste
On the palate, it is appreciated for its velvety softness and volume, with sweet, medium-density tannins, very measured in their development and perfectly balanced with the acidity. The aftertaste is consistent with clear fruity notes.
ID
–
Volume
1 lt.
Graduation
13% vol.
Color
Ruby red with garnet reflections.
Grape variety
Cabernet Sauvignon 97%, Merlot 3%





