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Tëlina
18,50 €
This grape variety has been cultivated on the Atina hills since 1860, where it finds the ideal conditions to best express its qualities. After the manual harvest and selection of the finest grapes, the vinification process follows, resulting in a fine ruby-red wine. On the nose, it is intense and complex, with dominant notes of red berries. On the palate, it is soft and enveloping, with a tannic finish that balances its structured body.
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Harvest
Harvested in crates, the harvest period is carefully evaluated to identify the optimal ripening of the grapes, which in our area always occurs in the second ten days of September.
Vinification and refinement
After destemming, the crushed grapes are cooled to 18°C (64°F) to initiate very slow fermentation, which will last approximately 20 days. Once fermentation is complete, the must is drawn off, separating the free-run juice from the pomace, which is then gently pressed.
The wine is aged for 10-12 months in steel barrels, bottled and released for sale after 4 months.
ID
–
Net weight
470.00 gr
Serve to
16th-18th
| Weight | 0,800 kg |
|---|
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