Winemaking
Manual harvest, destemming and crushing of the grapes, maceration on the skins for 8-10 days, malolactic fermentation carried out in steel, refinement in steel for 4-5 months, further refinement in the bottle for 2 months.
Smell
Hints of candied apricot and caramelized apple
Taste
Soft, warm, harmonious with a characteristic aftertaste.
ID
–
Volume
1 lt.
Graduation
13% vol.
Color
Yellow tending towards golden
Grape variety
They mature
To be served at
6°-8° for aperitifs 10°-12° for pastry or meditation
Refinement
Oak barriques for 12 months






