Winemaking
In steel at controlled temperature with maceration on the skins for 10 days and soft pressing in a lung press
Smell
Intense and persistent with clear hints of violet, aromas of red berries typical of the grape variety such as ripe plums and sour cherries and interesting spicy notes.
Taste
Warm, soft, intense and persistent with soft and enveloping tannins
ID
–
Volume
1 lt.
Graduation
14.5% vol.
Fermentation
In steel at controlled temperature with maceration on the skins for 20 days and soft pressing in a lung press
Color
Intense red with purple reflections
Grape variety
Cesanese di Affile 100%





