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Second Bean Alta Tuscia 500gr
6,00 €
Its name is linked to late sowing (late June), after having harvested the wheat, hence the name 'Secondo' in the sense of the second harvest of the year in the same land, immediately after having worked the 'stubble', hence its name 'Fagiolo della Stuppia'.
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Notes
It has a full-bodied and tasty flavour, with a thick skin, and is mainly used in soups.
Long cooking times, 2-3 hours with previous soaking.
May contain traces of cereals containing gluten (wheat, spelt and barley), soy and lupins.
ID
–
Net weight
500.00 gr
| Weight | 0,500 kg |
|---|---|
| Dimensions | 9 × 12 cm |
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