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Colle Alto Atina DOC Red
14,50 €
Type: Red, Atina DOC RED
Grapes: Cabernet Sauvignon and Cabernet Franc 50%,
Merlot 25%, Syrah 25%
Altitude: 410-500 m above sea level.
Soil: clayey calcareous
Breeding system: spurred cordon
Plant density: 5,500-6,000 vines per ha
Yield per hectare: 40-50 q
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Harvest
Manual harvest, destemming and crushing of the grapes, alcoholic fermentation at a controlled temperature of 28-30°C for 10-15 days, malolactic fermentation carried out in steel, aged in steel for 6 months, further aged in bottle for 3 months.
Smell
On the nose it is full, with fruity aromas (sour cherry, but also raspberry, blackberry and cassis) accompanied by delicate herbaceous tones.
Taste
Soft, broad, and almost chewy, the tannins are grainy and meaty, yet elegant, well-distributed, and capable of length. The finish offers pleasant hints of dark berry fruit.
ID
–
Volume
1 lt.
Graduation
13%
Grape variety
Cabernet Sauvignon and Cabernet Franc 50%, Merlot 25%, Syrah 25%
| Weight | 0,800 kg |
|---|
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