Description
They have tough, slightly hairy skin and an unappealing appearance, yet these typically autumnal apples are excellent for making jams and jellies.
Unlike other apples, this variety isn't best eaten raw, but is enhanced by cooking. Quince (Cydonia oblonga) jam is used both as a filling for other desserts and with goat cheese and Roquefort.
Like all our compotes, it contains an extremely low amount of sugars.
Artisanal product without preservatives, colorants or additives.
It can be kept for up to 2 years from the production date (if sealed). Once opened, keep refrigerated.
Weight
200g
Ingredients
Quinces, sugar, apple jelly, lemon juice, agar agar, natural flavors. 126 g of fruit used per 100 g of product.






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